tag:blogger.com,1999:blog-2780106736775000779.post7367883316224277167..comments2023-11-03T19:04:19.158-07:00Comments on Foodelicious - A Vegetarian playground of spices: Dal Makhani - Creamy black lentilsRenukahttp://www.blogger.com/profile/13583682961250448069noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2780106736775000779.post-24162258838501787722010-01-07T00:35:29.610-08:002010-01-07T00:35:29.610-08:00Good work here:)I like ur blog name vry much first...Good work here:)I like ur blog name vry much first of all, reflecting my thiughts:), and the pics r very good. Dal makahani looks yummy! Very interesting dishes! Will try them one by one! Continue to blog Renu! Good luck:)<br /><br />Cheers:)<br />RamyaRamyahttps://www.blogger.com/profile/16249483365868458837noreply@blogger.comtag:blogger.com,1999:blog-2780106736775000779.post-36350711515682831122009-10-23T14:46:22.394-07:002009-10-23T14:46:22.394-07:00Thanks for your suggestion. Will try the kasoori m...Thanks for your suggestion. Will try the kasoori methi next time.Renukahttps://www.blogger.com/profile/13583682961250448069noreply@blogger.comtag:blogger.com,1999:blog-2780106736775000779.post-9122091996533020982009-09-24T15:00:29.522-07:002009-09-24T15:00:29.522-07:00I really like your suggestion of making Dal Makhan...I really like your suggestion of making Dal Makhani with yoghurt rather than sour cream (which I use). Alternatively, if you can avoid both to get Maa ki Dal or Amritsari Dal which I like to eat in Dhabas. Another nice addition is to add kasoori methi in the end.reluctant bloggerhttps://www.blogger.com/profile/09924090876785611170noreply@blogger.com