This is my first blog and my first post and decided to start with the festival we celebrated recently - Krishna Jayanthi ( Gokulashtami).
I am an East Indian living in U.S. for the last 3 years. I love to celebrate festivals the traditional way and try to do as much as my busy life would let me. All festivals go with their own mouth-watering food and that's an added plus.
For me any event requires a bit of planning - especially with a one year old toddler running around...
The following are varieties that I prepared this year
4. Ribbon/ olai pakoda
1. Theratti paal
2. Aval payasam
3. Vella seedai
4. Rava Laddu
1. Pongal, Chutney and Sambar
2. Thair Sadham (Curd Rice)
I had invited few of our friends (about 15-20 people) for the puja. The festival was on 23rd August (Thursday). I had planned out all the cooking starting Saturday.
1. Saturday - Preparation of Flours (Rice, Urad and Dhalia)
2. Sunday - Murukku and Ribbon pakoda
3. Monday - Seedai and Thattai
4. Tuesday - Rava Laddu and Vella Seedai
5. Preparation of flower decoration and cut veggies for cooking the next day
6. Thursday (The festival day) - Theratti pal, Aval payasam, pongal, chutney, Sambar and Curd Rice.
The celebration went on very well and I received praises from my friends (and my folks back home who saw the pictures) about making so many varieties. All the food tasted great. A little planning goes a long way.
I'll post the recipes very soon.