Monday, October 12, 2009

Carrot Halwa

Couple of weeks ago was my hubby's birthday. I always make some kind of sweet for all our birthdays. This time I had been a little busy with other things, that I had not planned on the sweet until the end. Since I had some carrots in the fridge, and carrot halwa is relatively easy and quick to make, and it is the only halwa my husband likes, I made it after he left to work on his birthday. We took it to the temple in the evening for 'prasad' and it was over in few minutes!!

Carrots - about 2 pounds grated
Ghee - 3 tbsp
Cardamom powder - 1/4 tsp
Saffron - few strands (optional)
Milk - 1 1/2 cups
Sugar - 3/4 to 1 cup (based on your sweet tooth)
Raisins - as required
Cashews - as required

Heat ghee in a heavy bottomed deep pan. Fry the cashews until golden brown. Remove using a slotted spoon and set aside. Next, fry raisins until they bloat up like balloons. Remove using a slotted spoon and set aside. In the remaining ghee fry the grated carrots on low heat until the raw smell is gone. You can add little more ghee if required. Keep stirring to avoid burning. Add sugar and mix well. Once the sugar is melted, add milk, cardamom powder and saffron and cook covered in low heat for about 15 minutes, stirring occasionally. Remove cover and keep stirring until all the milk is evaporated. Remove from heat and garnish with raisins and cashews... Serve hot or chilled or at room temperature. Hmmm.... Yumm!!! Warm carrot halwa with ice cream (strawberry or vanilla) is one of my favourite desserts...

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