I had made Moong beans (pacha payaru) sundal for Saraswati pooja and most of it was left over. So, I made this dish and served it with roti.
In little oil, I sauteed few green chillies, chopped ginger, few garlic cloves, one bunch of coarsely chopped cilantro and one cup mint leaves. I ground them into a paste with 4 tbsp of grated coconut and set aside.
I sauteed finely chopped onion, tomato and diced red bell peppers. Then I added the moong beans sundal (can be substituted with cooked moong beans), salt and little water and brought the mixture to boil. Then I added the ground paste mixed well and removed from heat. It turned out really good. After dinner, I ended up eating the remaining with plain yogurt.... Hmmm... wonderful!!