Asparagus is one of our favourite vegetables. It has a unique crisp wonderful flavor to it. I have used canned and frozen ones couple of times, but never bought the fresh ones. My husband wanted to buy them many times and I said no because they were a bit expensive. Finally, last week we decided to bring home the fresh ones and I made this quick, easy and yummy recipe.Ingredients:
Asparagus stalks - 2 pounds washed and trimmed
Chopped raw unsalted nuts like almonds, hazelnuts, cashews, walnuts, pecans, sunflower seeds - 3 tbsp ( I had only cashews and sunflower seeds at home)
For Vinaigrette:
Extra virgin olive oil - 2 tbsp
Orange Zest - 1/4 tsp
Freshly squeezed orange juice - 3 tsp
Freshly squeezed lemon juice - 1 tsp
Salt to taste
Coarsely ground pepper to taste
Method:
Whisk together all the ingredients for vinaigrette, cover with a plastic wrap and refrigerate for about an hour.
Dry toast the nuts in a pan on stove top or in oven until golden brown and crisp. Boil water with salt, add asparagus stalks and simmer for about 3-4 minutes. Do not over cook. Drain using a colander and shock with cold water. Transfer to a serving tray, pour the vinaigrette and sprinkle nuts on top. Simple, healthy and yummy.
